Food & Beverage

Food and beverage

  • Servers required to wear face coverings and disposable gloves
  • Modified banquet menus including “Market-style” with food provided in disposable containers
  • Buffet concepts reimagined to enable safe social distancing with servers present
  • Food and drink will not be preset on tables
  • Hot beverage stations will be serviced by an attendant
  • Cold beverages and condiments will be served in single-use portions
  • All flatware will be rolled in a cloth napkin in advance
  • Break stations will have disposable utensils available


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